You will need 21 ounces bittersweet baking chocolate and 4 ounces semi-sweet chocolate in this recipe. You will want to use baking chocolate bars found in the baking aisle opposed to chocolate chips. Chocolate: Primarily bittersweet chocolate to prevent the cake from being too sweet with just a hint of semi-sweet chocolate.
Butter: Unsalted butter so we can control the amount of salt in the recipe.
In fact, most of them are pantry staples! For this recipe, you’ll need the following: This ganache sets itself apart from others because it is made all in the food processor (SO easy!), but you are welcome to make it in a bowl as well.ĭon’t let the decadence of this Chocolate Mousse Cake fool you into thinking it requires special ingredients. This ganache is decadently divine and marries all of the layers of the Chocolate Mousse Cake together. You only need chocolate , heavy whipping cream, a splash of corn syrup, a microwave, and 5 minutes to make this fool proof, easy ganache recipe. This Chocolate Ganache Recipe is pure chocolate decadence yet is deceptively easy to make! Chocolate Ganache (pronounced geh-Nahsh) also sounds fancy because it is French, but it simply means chocolate melted into hot cream. This recipe sets itself apart from others because it is stabilized with gelatin to ensure it doesn’t drip over the cake but maintain its beautiful shape. To this heavenly chocolate, you will fold in whole eggs, whipped egg whites and whipped heavy cream to create an airy, luscious mousse. To make the mousse, you’ll chop the chocolate in your food processor then stream in hot heavy cream and process until smooth. Mousse is French for ‘froth’ or ‘foam’ AKA airy – but don’t let the French name fool you! If you’ve been intimidated by making mousse before, I’m sharing the absolute easiest way I’ve found to create mousse that is fool proof! It’s rich, silky, airy and SO chocolaty – as in 12 ounces of chocolate goodness. This recipe sets itself apart from others because the egg whites are whipped separately to lighten the cake, while still providing the needed structure. This flourless cake recipe is from Cooks Illustrated Best Ever Desserts Magazine and is made by melting the chocolate and whisking in the egg yolks. Plus, it only requires a few ingredients including bittersweet chocolate, butter, eggs and brown sugar.
#Chocolate gelatin cake free
Flourless chocolate cake is dense like brownies, gluten free and mind blowing rich and chocolaty.
The bottom layer of the Chocolate Mousse Cake needs to be sturdy enough to hold up to the mousse and a richer texture than a fine crumb cake in order to complement the mousse – enter flourless chocolate cake. The adorning dark chocolate ganache is intensely flavorful, smooth, chocolate perfection.īecause this Chocolate Mousse Cake recipe is comprised of three parts, there are a few steps and a few dishes, BUT I promise it’s worth every second! Here’s what makes this Chocolate Mousse Cake recipe such a masterpiece: Bottom Layer: Flourless Fudge Cake The bottom layer is dense and fudgy, the chocolate mousse layer is silky smooth, cool, creamy and airy and beautifully complements the fudgy cake. I cannot wait for you to taste it, love it, share it and start a new tradition with this recipe! It’s rich, chocolaty and decadent without being too heavy – just SO creamy and plain heavenly. I am so excited to bring you this Chocolate Mousse Cake recipe! If I could pick only one dessert to eat for the rest of my life, I think this would be it. PIN THIS RECIPE TO SAVE FOR LATER Chocolate Mousse Cake Recipe
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